Quay

Sydney

Copyright: Nikki To – Fink Group/Destination NSW

Quay

Named among the top 50 Restaurants in the World, this multi-hatted award winner is almost suspended over Sydney Harbour, with floor-to-ceiling windows allowing for breathtaking views. The food is as splendid as the outlook: creativity and quality, textural variety and complexity as well as beautiful plating are all features of chef Peter Gilmore’s gastronomical dishes, in which he utilises rare local ingredients. Dining at Quay makes for a truly special occasion.

Dining

Sydney's enviable reputation as a world-class dining destination is built on talented chefs using the freshest local produce and seafood caught daily in the Pacific Ocean. You might hear the term Mod Oz, which is short for Modern Australia — a fresh fusion of Asian and European culinary styles adored by locals and visitors alike. Welcome to foodie heaven! Each year The Sydney Morning Herald Good Food Guide reviews restaurants and awards one, two or three chef’s hats to the best — it's similar to Michelin stars.